crispy result. Drain and dry your herbs on paper towels and they'll be ready for use. Read more: Myths About Garlic You Thought Were True The fried herb garnish is wonderfully malleable.

Fried crisp pancetta and its juices adds a lovely savoury depth of flavour to this simple mixed herb and leaf salad. Serve as a light starter, or an elegant side dish. To make the salad ...

Wash the herbs. Pick the leaves from the stalks of ... Reduce the heat to medium and fry for four minutes until they are crisp and golden on the bottom. Brush the top with more olive oil and ...