To make the chilli beef ... until well blended. Add the noodles and cabbage to the wok and cook for a further 4–5 minutes until piping hot and the beef mince is cooked through.

Toss the pepper, onion and chilli in ½ tablespoon ... then remove and mix with the crispy beef. Top with the spring onions and reserved sesame seeds and serve with rice or noodles, if using.

He’s in the kitchen whipping up a trusty favourite, his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef ...

Gok's in the kitchen rustling up one of his tasty favourites - shredded crispy chilli beef with egg fried rice ... is transforming a packet of instant noodles into two deliciously simple dinners.