Well, if you too struggle with preparing that perfect Dosa at home, then follow us through some simple tips that can be used to make crispy and crunchy Dosa. Read on to find out... Add right ratio ...

A perfectly crispy dosa always tastes great, right? But let's agree, we often fail to get the texture while making it at home. Fret not, here are some ways to avoid the mistakes. If you use dosa ...

After rinsing, soak the Samak rice for four to five hours. Add enough water to the soaked rice to make a smooth batter. Let ...

Blend soaked mixture with grated beetroot into a smooth batter. Let the batter rest overnight or for 6-8 hours. Add salt, ...

Looking for the perfect dosa tawa? Check out our list of the top Prestige dosa tawas to find the right one for you.

Chettinad Masala Dosa brings together crispy dosa with a spiced, tangy filling that's hard to resist. Each bite offers the perfect balance of texture and flavour. Soak the rice and urad dal separately ...

If you have a waffle maker, make crispy dosa waffles by pouring the leftover batter into the preheated machine. The batter cooks quickly and creates a crispy exterior with a soft inside.

Love Dosas?Today we are going to help you make dosa batter. A well prepared Dosa Batter is key for thin and crispy Dosa,its taste and texture ...

We have used only wheat flour to make this dosa recipe and little ghee for a crisp texture to the dosa. This is a perfect diet dosa for diabetic patients as there is no addition of any flour other ...

Having the right equipment to make that perfect dosa is important, especially during Onam. Cast iron dosa pans maintain heat ...

Madras Dosa Co. announced the opening of its first location in New York City, set to open on Friday, January 17. The fast ...