Rich and earthy, this buttered maitake mushroom pasta brings out the savory taste of sautéed mushrooms with a velvety, ...

Reduce heat to medium-low. Stir in heavy cream, miso, Dijon, and 1/2 cup reserved pasta cooking liquid until evenly combined. Add cooked pasta, mushroom mixture, and 1/2 cup reserved pasta cooking ...

This creamy mushroom pasta makes a healthy, super-satisfying dinner for two at just over £1 per portion. Dr Rupy uses silken tofu to give the sauce a wonderful creaminess and extra protein.

Recipes like our Creamy Garlic-Parmesan Chicken Pasta Bake and our Baked Feta-Mushroom Pasta are healthy ... of chicken Parmesan—ooey-gooey cheese, crispy breadcrumbs and plenty of tomato ...

For example, you can use your favorite mushroom variety as an accompaniment to pasta or rice -- or incorporate ... the vegetables enough time to turn crispy and brown. Once cooked, the mushrooms ...

This quick, creamy mushroom casserole is sure to become a family favourite. Serve for a midweek meal with pasta, rice or a hunk ... and caramelised and the bacon crispy. Pour in the wine and ...

Drop the pasta and cook to al dente (about 6 to 7 minutes). Once the sausage is browned and crumbly, add the shallot and sauté just a minute or so. Add the mushrooms and kale. Stir in the chicken ...

Keep drippings in the pan and add cream. Simmer until slightly reduced, 1-2 minutes. Once pasta is just shy of al dente, add noodles and butter to cream sauce. Stir in ½ cup reserved pasta water ...