With just three ingredients (plus salt, pepper, and a squeeze of lemon), this just might be the easiest recipe you'll find for crispy-baked fish. These crispy baked tilapia fillets are amazingly ...

Because of the moving air, there's less need to flip or rotate ingredients while using an air fryer/convection oven. Both of those do a great job with fried fish in particular because of the high ...

For a lower calorie option, use Panko bread crumbs instead. For a gluten-free version, swap out any gluten free crackers. A ½ ...

Properly heated oil gives the fish a crispy, golden exterior without sogginess. Fry the fish in batches. Overcrowding lowers the oil temperature, leading to less crispiness. Give each piece enough ...

then keep warm in the oven while you cook the remaining 2 fillets in the same way. Once the fish is cooked, return the chips to the fryer and cook for 2-3 minutes or until golden and crispy.