Freezing Instructions - Freeze the breaded, uncooked cutlets on a lined sheet pan until solid, then transfer to a freezer bag for up to 3 months. Bake from frozen on a lined sheet pan at 425°F ...

A crispy chicken cutlet is one of life’s greatest pleasures. Whether smothered in marinara and mozzarella for a killer chicken Parm or stuffed between sliced milk bread to create a katsu sando ...

The small round cutlets are then pan-fried until golden brown. This crispy delight makes for a perfect snack to enjoy with your evening tea or coffee. Heat oil in a kadhai, saute chopped brinjal, ...