The beef is meltingly tender and stays juicy. It's not one for those who like a rare roast, but rather more for pot roast fans. Preheat the slow cooker to the lowest setting. Place a large ...
Recipe tips If you are using pre-cut beef, it will probably be in small chunks, so reduce the cooking time by about 1 hour. Also, If you are not using a slow cooker you may need to add extra beef ...