Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Place the pork into the Instant Pot and add the beer. Next, add the onions, caraway seeds, garlic, and apples to the inner ...

Pat the pork ... the pot and let melt. Add the apples and onion and cook, stirring frequently, until beginning to soften, about 3 minutes. Stir in the sauerkraut, brown sugar, caraway seeds ...

Add the cabbage, cider, vinegar, 100ml/3½fl oz water, salt and caraway seeds and bring to a ... Serve the split pea purée and sauerkraut with rashers of pork belly.