It's hard to look away when you see a croissant, and if it's filled with Nutella... well, chances are you're going to be riveted until you take a bite. You don't have to go to a French bakery to ...
unsalted butter, softened 4 large day-old croissants ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella) 1 very ripe medium Anjou pear, peeled, cored and cut into ½-in.