While Kokoro doesn’t serve dessert, Chef Pham suggests the maguro crudo or the hamchi hand roll as both offer an alternative, yet satisfying, end to the meal. Hand rolls range from Dh25 to Dh50 ...

a hand roll, and soup of the day. For dinner, guests can choose between a 14- or 16-course meal ($87-$125), with the 14-course menu featuring a crudo trio, soup dumplings, seasonal appetizer ...