4. Toss the apple with the sugar mixture until thoroughly coated. Place in the prepared pie pan. 5. Cover the apples with large clumps of the crumb mixture by pinching the crumb topping with your ...
Set the oven to 200°C/gas 6. Place the red pepper, onions, garlic, ginger chili and lemon grass into a food processor and blitz into a smooth paste. 2. Divide the paste into 2 (half for the crumble ...
Or sign-in if you have an account. Our cookbook of the week is Crumbs by Los Angeles-based food writer Ben Mims. Jump to the recipes: chocolate-glazed Polish gingerbread, flower-shaped butter ...
To make the crumble, combine the flour, brown sugar, and butter in a food processor. Pulse 4-5 times to form coarse crumbs. Stir in the oats. Sprinkle the mixture over the fruit and bake for about ...
In the introduction to “Crumbs: Cookies and Sweets from Around ... Susan Puckett is a cookbook author and former food editor of The Atlanta Journal-Constitution. Follow her at susanpuckett.com.