Stir in the chives, crumbled bacon, and cheese. Fill each of the wells in the prepared muffin pans three-quarters full. Bake until golden brown, 10 to 12 minutes. (Any remaining batter can be made ...
A couple other minor changes I made to the recipe was that I added more nutmeg (because I didn’t think that 1/8th of a teaspoon was going to do much), and I used crumbled up gorgonzola cheese ...