In truth, I enjoy these Parmesan crisps just on their own or with a shmear of cream cheese, but they also pair wonderfully with a variety of dips, spreads, and even as a topping: Yes, these ...

Bake in the preheated oven for around 30 minutes, or until the cheese topping looks golden-brown and crisp. Serve warm with your favourite chutney or pickle.

Mix the crushed biscuits, cocoa powder and melted butter well. Press them into the base of the prepared tin. Put the base in the fridge while you prepare the topping. Whisk the cream cheese and ...