Pork is a critical ingredient in a Cuban sandwich — and the best cut of meat to use is thinly sliced, slow-roasted pork shoulder. Not only is this cut affordable and flavorful, but the methods ...

If you have some leftover roast pork, you are all set up to make this amazing toasted sandwich. The real thing is made with mojo-marinated roast pork shoulder, bringing a citrus tang to the ...

A classic Cuban sandwich recipe calls for roasted pork, ham, Swiss cheese, pickles, and mustard on pillowy Cuban bread. If you're in Tampa, salami goes in there too. The sandwich is often pressed ...

Cubanos. Traditional Cuban dish. Vector illustration. Cuban meat dishes with dessert and drinks Cuban cuisine meat dishes with fruit dessert and drinks. Vector ham sandwich, beef, pork and chicken ...

Size matters, and Sarussi has it. The half-century-old spot is the place to go for a hulking, 16-inch Cuban sandwich generously loaded with ham, pork, pickles, and mustard ($13.60). But the real ...

First up, we’ve got the Lechon sandwich. This bad boy is stuffed with Cuban-style roast pork that’s so tender, that it practically melts in your mouth like a pork-flavored Popsicle. Lechon plate? More ...

After cooking, the pork is shredded and can be served in sandwiches, tacos, or as a main dish with rice and beans. The Sous Vide Cuban Pulled Pork is a crowd-pleasing recipe that will transport you to ...

mojo roasted pork, Gouda cheese, pickles, and a mustard mayo. Six simple ingredients (counting the bread), but any Miamian knows what they signify: a Cuban sandwich. No need to wait at a bakery or ...

The air is thick with the scent of roasted pork and freshly brewed Cuban coffee. The walls are plastered with vintage Cuban memorabilia and faded photographs, each telling a story of the shop’s rich ...