This Cuban pork gets its flavour from a mix of orange, grapefruit and lime juice, with a little bittersweet Seville orange marmalade. I like to serve this with black beans and salsa, red onion and ...

A Cuban restaurant in Spain has captured the attention of social media with its mouthwatering roast pork recipe, all without ...

Pork is a critical ingredient in a Cuban sandwich — and the best cut of meat to use is thinly sliced, slow-roasted pork shoulder. Not only is this cut affordable and flavorful, but the methods ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

To make a true Cuban sandwich, they prepare ham and roasted pork called lechón. Rosa: Our lechón and our ham, we use the same part of the pork, which is a boneless pork butt. For us, we find ...