Chances are, though, that you only need to keep your jícama fresh for a shorter period — maybe just until you get around to whipping up some crunchy apple jícama slaw. You have to peel jícama ...

(No Ratings Yet) Here’s a refreshing and easy-to-make jicama slaw recipe that highlights the crisp texture and mild sweetness of jicama. Prepare the Vegetables: Peel the jicama and cut it into ...