Also known as 'Kakdi Chi Kochimbri'. A cooling cucumber salad with the crunch of peanuts. This recipe was shared by Tara Deshpande in the gourmet session at The Imperial, New Delhi. The recipe is a ...

Bold flavours in the peanut ... cucumber, spring onions, sugar-snap peas, red pepper and lettuce in a large bowl. Add the coriander and stir through. Add the chicken and dressing to the salad ...

Also, make sure to check out other dishes I've created or stories I've written about food culture – here. The post Vegan ...

Bouncy udon noodles, leftover chicken and crisp cucumber matchsticks, tossed in a delicious, peanut-packed sauce ... dried red chilli flakes, Chinese five-spice powder and garlic in a large ...