The Spice You Need to Know. Cumin (Nigella sativa) seeds, found in the tomb of Pharaoh Tutankhamun, have been historically ...

Cumin is frequently used in Indian cooking and is a regular component of curry powder and the Indian spice mixture garam masala. Cumin is also a regular in Mexican cuisine; in Europe, it flavours ...

The skins are available round or square (buy round for this recipe), and often, in two thicknesses. Buy the thicker ones, if you have the choice - they are still quite thin, but the texture is a ...

For this recipe you will need a pestle and mortar. Toast the cumin seeds and Sichuan peppercorns in a dry frying pan set over a medium heat until fragrant, around 1 minute. Transfer to a mortar ...

To instill serious flavor in tilapia, we pan-sear the fish and add it to a spicy coconut milk masala that's inspired by South ...

In a large skillet, heat olive oil over medium heat. Add diced onion and bell pepper, cooking until softened and fragrant.

Add the cumin seeds and let them sizzle briefly, then mix in the dried red chillies. Stir them until they darken slightly, then add the celery, garlic and bird's-eye and banana chillies and cook ...

Tiny, mighty cumin seeds bring their gentle strength to ... is what happens every time we throw ingredients into a pot and cook them. And though this may seem pretty obvious, I am always amazed ...

Discover how to make delicious Rice Kanji at home and explore its health benefits for winter. This easy recipe offers warmth, ...