Store-bought frosting is hugely convenient, but sometimes one can isn't enough to cover your cake. This simple hack can help ...

Chocolate cupcakes topped with a delicious butter cream frosting. These cupcakes are made in a pressure cooker instead of an ... Sift maida, cocoa powder, baking powder, baking soda and salt in a bowl ...

Spoon the batter into the cupcake cakes and bake for 18–20 minutes, or until well risen and firm to the touch. Leave to cool in the tin for at least 1 hour before icing. To make the frosting ...