Cauliflower, cucumber, broccoli, or tomato are soups often lightened with cream. However, there's another product on store ...

Safe to consume if curdled through natural fermentation, it serves as a base for various recipes. From garlic sour cream and herbed dips to parmesan spreads and tangy mustard-honey combinations ...

Heavy cream is a little too heavy, but it doesn't curdle. Can you reduce the fat and keep this soup from curdling? Thanks. - Ashley, Manhattan Beach, Calif. Dear Ashley: This is a very nutritious ...