As delicious as scalloped potatoes are, you may run into problems with this dish, especially where dairy is concerned.

Yes, I've curdled it before now too. I think curdling the brandy butter is probably one of those 'rites' a cook just has to go through. The reason it curdles is usually because we have added too ...

Kuntz: And there's a moment in the film where a character is dragged into the swamp, and they wanted a particularly blood-curdling scream. Narrator: Now, this was just one of many different ...

The downside is that these products are typically far more expensive. Barista soy milk, for example, often costs $4-5 per litre or more compared to about $3 per litre for traditional soy milk.

Heavy cream is a little too heavy, but it doesn't curdle. Can you reduce the fat and keep this soup from curdling? Thanks. - Ashley, Manhattan Beach, Calif. Dear Ashley: This is a very nutritious ...