Ever wondered what sets cured and uncured ham apart? See how their preservation methods impact flavor, shelf life, and the ...

“Curing is the addition of salt to a product to change the chemical properties in a way that preserves it,” says Moskowitz.

Though they can bring plenty of umami richness to your cooking, intensely salty cured egg yolks require sensitive treatment.

Born and raised in rural Virginia, Brock is an emissary of Southern food and culture ... Brock the world-renowned chef he is today. I bet cured egg yolks were invented because someone had more ...

Could eating the right foods be a miracle cure? A quick internet search brings up a multitude of possibilities, from the obvious (drink lots of water) to the disgusting (neck raw egg white).

Make salt-cured eggs in your home fridge ... Salt curing is nothing new, it’s a very traditional way of preserving food. I found some recipes that had mostly sugar, with a little salt; some ...