Towards the end of the cooking time, press the currants with a potato masher or jam skimmer to break the skins and release the juice. Strain through a jelly bag suspended over a large bowl and ...

This seared duck breast crostini gets topped with rich blackcurrant jelly for a gourmet appetizer that's perfect for ...

Lightly mash the currants and let them cook for an additional ... cover and store in the refrigerator for up to 3 days. For the jelly: Measure 100ml of the blackcurrant juice into a small saucepan ...