Traditional British scones are delicately sweet, and two tablespoons of sugar per batch hit the sweet spot. Finely granulated ...

Scones hold a special place in the hearts of ... your fingertips until it resembles fine breadcrumbs. If using, add the currants or sultanas and mix well. Make a well in the centre of the mixture.

It's made mostly of pantry staples. Assuming you already have some baking staples, all you need is butter, cream, and currants or raisins to make these scones. The unbaked scones can be cut ...