Not only does this curried lentil sup provide ... Not only does this flavorful soup make for an incredibly delicious meal on its own; you can also serve it as a side dish for grilled or roasted ...

The combination of cumin seeds, mustard seeds, curry leaves ... freshly baked naan bread alongside the soup. Naan that pairs ...

Heat the oil in a large saucepan, add the onion and fry gently for 5–6 minutes until soft. Add the garlic, ginger, chilli and garam masala, fry for 1 minute and then stir in the tomato purée ...

Divide the curry between freezer-proof containers, it will keep in the freezer for up to 2 months. Tip 3: This dish can be prepared in advance - just add 150ml boiling water to the curry when you ...

Sambar is a lentil-based vegetable curry or stew that has to be one of the most commonly eaten dishes in India — it was served at every place we went. Some versions add a bit of coconut milk to it.

Lentils are a nutritional dynamo, which makes them the perfect foundation for vegan soups that are not just delicious, but ...

Red Lentil Dal, also known as masoor dal, is a nutritious, easy-to-make meal. It is rich in fibre, protein, and essential vitamins. This dish is good ... consistency for soup; they are easy ...

This ultra-comforting dish has a bold flavor from warm turmeric and umami-rich cooked tomatoes. The texture is similar to a thick soup with bits of tender lentils studded throughout. The sautéed ...