This recipe offers a unique way to relish curry leaves, which are typically used to add flavour and aroma to dishes.

Half-fill a medium saucepan with water and bring to the boil. Add the rice and one teaspoon of curry powder. Cook for 25 minutes, or until tender. Add the broccoli and cook for a further two minutes.

"Curry rice," one of Japan's most iconic national dishes. Why is this dish, born in India, so beloved by the Japanese? Slow cooked into a rich stew, the curry is served over rice in this ...

Season to taste with salt and pepper. Serve the curry with the 'rice'. For a 400-calorie version of this curry, replace the cauliflower 'rice' with 40g/1½oz dried basmati rice (cooked according t ...

Today's program is all about everyone's favorite, curry rice. 01:39 When you hear curry, you probably think of India and Thailand, countries with amazing, wonderful curries.