Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Of course, the springy and chewy handmade noodles don’t hurt; every mouthful is a delightful dance. This is possibly my ...

This Singaporean curry soup is filled with shrimp ... about their menu—Malaysian char kway teow (stir-fried noodles), crispy pork belly sisig—but their eponymous bone broth soup is what ...

In a large saucepan - make a soup broth by adding ginger ... Wonton wrappers and egg noodles - in a food processor place bread flour, eggs, salt and kai sui- pulse till a crumbly texture.

Stained orange by turmeric and spiced with curry paste, his creamy butternut squash and coconut noodle soup is based on khao ... celery for the usual duck and pork parts, and he uses frozen ...