Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

Stained orange by turmeric and spiced with curry paste, his creamy butternut squash and coconut noodle soup is based on khao ... celery for the usual duck and pork parts, and he uses frozen ...

This Singaporean curry soup is filled with shrimp ... about their menu—Malaysian char kway teow (stir-fried noodles), crispy pork belly sisig—but their eponymous bone broth soup is what ...

Chef Kitima Boonmala’s family ran a small noodle shop in ... that may include jungle curry with smoked brisket, white curry with sun-dried pork, or a spicy-sour fish soup with tender beef ...