A crowd-pleasing easy chicken curry, packed with Chinese flavours. The sauce is really easy using two popular spice blends: curry powder and five-spice. Serve over rice. Each serving provides 487 ...

How to Make Chinese Chicken Curry Begin by marinating the chicken. In a bowl, combine the chicken pieces with soy sauce, cornstarch, and black pepper. Mix well and let it sit for 20–30 minutes ...

Chef Lee, who is from Penang but moved to JB at age 15, learnt the recipe from the owner of a curry mee stall in Skudai. He was struck by how the flavours of that curry mee tasted similar to the ...

The Signature Curry Mee (S$9.90) gives you a choice of yellow noodles, bee hoon, mee kia or thick bee hoon to be doused in curry. It’s then topped with Thai-style crispy pork that adds a lovely crunch ...