Entrees are marked vegan (V), vegetarian (Veg), gluten free (GF) and dairy free (DF) on the menu. Evenings, the Curry Pot serves 5-9 p.m., again, it is closed Tuesdays. To check out last week's ...

Many people love heading to their local Thai restaurant or grabbing some ... How to make Thai Yellow Chicken Curry in an Instant Pot Despite the exotic, complex flavors, it’s relatively simple ...

1. Season duck with salt, pepper and garlic powder. 2. In a Dutch oven, heat duck fat/oil over high heat. Brown duck in small ...

It tastes best when paired with roti, naan or steamed rice. First, heat the pot and add oil in it. Add the whole spices and saute for around 20 seconds. 2. Add hari mirch, ginger, garlic and onions.