Add cardamom powder and custard apple and mix well. 7. Grease a plate with ghee and pour the mixture in and spread evenly. 8. Garnish with pistachio slivers and silver foil and let the kalakand set. 9 ...

Custard apple, or Sitafal, is regaining popularity due to its numerous health benefits. Rich in nutrients and antioxidants, it boosts immunity, aids digestion, and promotes healthy skin and heart.

It can be used to make phirni, kheer, basundi, and even innovative dishes like muffins and ice cream. Each recipe transforms the custard apple's natural sweetness into a unique culinary experience.

Peel and core the apples, cut into wedges and place in to a large pan with the vanilla sugar, the calvados and apple juice ... jug full of rich cream or lashings of custard to wash it all down ...