Durian custard apples, also called durian atemoya, are selling for VND55,000-80,000 (US$2.2-3.2) a kilogram at the farmgate, ...

Well, turns out you’re looking at a custard apple: a tropical fruit native to the West Indies and South America. Also known as chirimoya or a sugar apple, this fruit is renowned for its super ...

The fruit in question is known as the custard apple - or the cherimoya. The reason you might not have heard of it is because it is more widely found outside the UK, in parts of South America ...

As soon as the custard is cooked, pour into a serving jug. Serve alongside the apple Charlotte. See recipe tips below. If the Charlotte is left to cool completely and then chilled for a few hours ...

Custard apples are ripe when they feel slightly soft on being gently pressed. Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh ...

The fruit in question is the custard apple - or cherimoya. It's not widely known in the UK as it's more commonly found in parts of South America, Asia, and Spain. This large, green, conical or ...