Steamed custards, meanwhile, are more common in Eastern cuisine ... savory custard made with soy sauce and mirin, and instead of dairy, it uses dashi. This custard is steamed in a teacup and ...

Home made custard is always a winner for pouring over traditional puds. Use a little more cornflour if you like your custard thick. Put the egg yolks in a medium saucepan with the cornflour and sugar.