To prevent cracking, remove eggs from refrigeration about 30 minutes prior to boiling. Place eggs in a saucepan and cover with cold water. Bring to a boil then let simmer for approximately 6 minutes.

Since I've tried Oprah's famous deviled egg recipe, I've been obsessed with making them as a quick and easy appetizer for all my parties. They're creamy, sweet, tangy, and have a hint of spice ...