Roast: For an easy seasonal side dish, drizzle bite-sized pieces of parsnips, Brussels sprouts, and turnips with olive oil, ...

Mary Berry's top tip for cooking extra crispy roast parsnips and potatoes this Christmas has been revealed, and it's all down ...

Meanwhile, their texture falls between a carrot and a sweet potato. "They're somewhat dry when raw and get juicier [during] cooking," says Mazzucca. Nutrition: Parsnips are rich in essential ...

Rich, hearty stew with chunks of beef, peppers, tomatoes, and parsnips – this cozy beef and parsnip stew is easy, satisfying, ...