It's a particularly lean, flavorful cut of beef. The sirloin flap is from the bottom sirloin near the flank and the short ...

These are the healthiest cuts of steak, ranked by calorie and fat content, overall taste, and some tips on how to make them ...

There are five main cuts of steak – fillet, sirloin, ribeye, rump and hanger – and each differs ... Dry aging involves hanging the beef in a controlled environment to dry it out, which not ...