It's a particularly lean, flavorful cut of beef. The sirloin flap is from the bottom sirloin near the flank and the short ...

The plate includes the hanger steak and skirt steak (both of which are great for grilling or searing), along with the short ribs (which can be braised or slow cooked). Another cut of beef from the ...

There are five main cuts of steak – fillet, sirloin, ribeye, rump and hanger – and each differs ... Dry aging involves hanging the beef in a controlled environment to dry it out, which not ...