let cool for a few minutes then cut off the stem using a sharp knife. Finally, hold the fluffy end firmly and squeeze while ...

Peel and cut in half up to eight ears of corn ... You have three main options for grilling corn: without the husks, wrapped in foil, or with the husks on. The smokiest, juiciest, and most ...

without cutting the cob. Each ear will produce about ¾ cup of corn. Boil: Shuck corn. Boil a large pot of water with 1 tablespoon of salt and then add corn. Cook for 3-5 minutes. Steam: Shuck outer ...

She uses cutting corn off the cob as a perfect example. Many of us have lost half of our kernels to the kitchen floor after cutting straight down on a cutting board. The Contessa found a better way.