Cuttlefish is quite difficult to buy as many fishmongers think it too inky and messy to bother with. You will need to be pre-order it unless you have access to a fish market. It’s available most ...
When potential food sources such as fish or shrimp swim near, the cuttlefish can alter the color of its skin while waving its arms in a mesmerizing display. This lures potential prey to within ...
First prepare the cuttlefish (or squid – they are done pretty much in the same way). If whole, and uncleaned, do this in the sink as the black ink can make the whole process very messy.
Buy a whole dried cuttlefish, not the shredded type sold as a snack; the whole cuttlefish is less salty and the texture is different. It should be soaked until pliable, then the skin needs to be ...
To prepare the cuttlefish with peas first clean the cuttlefish, or have your trusted fishmonger do it. Clean the onion and chop it finely (1). Pour it into the pan with a drizzle of oil (2 ...
To prepare the squid ink risotto, first ensure that the fish broth is hot and that the cuttlefish is thoroughly cleaned. Separate the tentacles from the body (1) and cut about half into pieces (2 ...