The ball-and-stick and first space-filling model show that sucrose is a large molecule made up of carbon, oxygen, and hydrogen. Sucrose has many O–H bonds which are polar. These polar areas are shown ...

For the organism it is important to replenish internal energy storages selectively and selective appetite for nutrients might uncover internal energy requirements. How is the selective uptake of a ...

Genetic variations in the SI gene influence sucrose consumption and preference, with the potential for targeted therapies to curb sucrose intake and improve metabolic health. The study offers new gene ...