In every Indian household, there is one thing you will always find when you open a fridge: a bowl of yoghurt. This white, ...

Dahi Phulki Recipe: Generally, it is prepared during the summer season or in the holy month of Ramadan but you can prepare it anytime. Let’s learn how to make it. Then take a large bowl, fill it with ...

To make these kebabs, first add the hung curd, paneer, onion, besan, red chilli powder, garam masala, haldi, ginger-garlic paste, jeera powder, and salt in a bowl. Mix well ... 5. No-oil dahi kebabs ...

There is a tradition of eating Dahi Chura on Makar Sankranti in Bihar, Jharkhand and Uttar Pradesh. Dahi Chura is very tasty ...