As the name suggests, it is a healthy mix of dahi and water soaked poha, which gets a winter-y spin with the inclusion of fresh gud in it.

In every Indian household, there is one thing you will always find when you open a fridge: a bowl of yoghurt. This white, ...

Dahi Phulki Recipe: Generally, it is prepared during the summer season or in the holy month of Ramadan but you can prepare it anytime. Let’s learn how to make it. Then take a large bowl, fill it with ...

There is a tradition of eating Dahi Chura on Makar Sankranti in Bihar, Jharkhand and Uttar Pradesh. Dahi Chura is very tasty ...