Add asafoetida and cumin seeds to it. Make the tadka by adding chopped green chilies to it, and serve it by pouring it over the khichdi. People like Arhar Dal Khichdi a lot. For this, soak arhar ...
But some things have special importance. Which includes Khichdi, rice, jaggery and sesame. In Bihar, Jharkhand and UP, people eat Dahi (Curd) Chura (Flattened Rice) with great enthusiasm on Makar ...