Did you know that you can transform the calorie-dense dahi kebab into a healthy snack in a few steps? Here are five tips to ...

Curd, or dahi, is a staple in Indian food, enjoyed for its silky texture and slight tartness. Whether plain, spiced up, or as a marinade, curd brings a refreshing depth of flavour to many dishes ...

also known as dahi ke kebab are a popular vegetarian kebabs eaten in North India. Made with hung curd, paneer, flour and basic spice powders, you would often find them in restaurant menus and are ...

Dahi bhindi is an easy and quick curry recipe prepared with curd which brings in the smooth and silky texture to the curry. Bhindi or Okra absorbs the spicy curd gravy and becomes juicy. Dahi bhindi ...