About Punjabi Dal Tadka Recipe: This Punjabi dal tadka is a mouth-watering dish served with roti, naan or rice. Any north Indian menu is incomplete without this tadka dal. Almost every Indian ...

4. Now add the spices to this mix along with some water. Mix well and add the mix to the simmering dal. 5. To prepare tadka, add all the ingredients of it in another deep pan and mix with a teaspoon ...

To start with, cook this dal along with turmeric powder, onions, tomatoes, ginger and salt along with 2 cups of water in a pressure cooker or sauce pan till the dal becomes completely soft.

The smoky flavour from the tadka enhances the earthy taste of the lentils, making it a flavourful accompaniment to roti or ...

It meant I was brought up understanding different ways of cooking Indian food, using various recipes ... Her go-to tadka for a red lentil dal included onions (or shallots or spring onions ...