Pour the custard over the cherries. Bake the clafoutis for 35 to 40 minutes, until puffy and golden and just set in the middle. Sprinkle with the toasted almonds and dust with confectioners ...

Pick your fruit: A fresh cherry clafoutis recipe is a rightful classic ... vanilla or almond extract (or a splash of whiskey, dark rum, or brandy), or spices like ½ teaspoon cinnamon, ginger ...

Drizzle in the butter and stir until evenly moistened. Sprinkle the clafoutis evenly with the crumble, rotate the dishes from front to back, and continue baking until puffed, golden brown ...

How To Make Cherry Almond Clafoutis #1. Grease a medium-sized baking dish with softened butter. Set aside. #2. If using ...