Valentine’s Day is around the corner, so here is simple recipe for chocolate bark with nuts for you to play with.

If you're browsing the baking goods aisle and stumble across almond bark, you might be confused to see what looks like white ...

Use a spatula to spread it evenly into a thin layer, creating the base for your chocolate bark. Add Almonds Sprinkle the roughly chopped almonds evenly over the melted chocolate. Gently press them ...

If the chocolate has not melted completely and is still too cool, set it over the saucepan for 1 or 2 minutes longer, stirring constantly; do not overheat. Stir the almonds and seeds into the ...

With tender cake, silky filling, and the slight crunch of slivered almonds, this flourless ... and stunning presentation: nutty dark-chocolate "bark," meringue mushrooms, and two attached wedges ...