At this point, all that's left is to decorate your lemon tart to your liking. Among all the options you can use to decorate your tart, we suggest: red fruits, chopped lemon gelatin, shredded ...

Mary Berry lets us into her secrets for a classic lemon tart. It can be made up to two days in advance, but don’t decorate it until just before serving. To make the pastry, place the flour ...

and some fresh berries if you want to decorate them. You can also sprinkle confectioners sugar on top. Lemon Tarts: a ...

Mary Berry's creamy lemon tart is so simple to make ... until set. To serve, decorate with raspberries, dust with icing sugar and slice into wedges. Serve with pouring cream if liked.

Pipe the cream onto your tart, then sprinkle on some freeze-dried raspberries and some biscuit crumbs to decorate. How to customise: The filling can be used to make 12 individual lemon possets ...