Preheat your oven to 180°C and line a 2lb loaf tin with parchment. Beat the oil, eggs, juice and zest with a wooden spoon in a large bowl. Add the sieved flour and sugar and mix until completely ...

Pre-heat your oven to 180°C and line a 2lb loaf tin with parchment. Rub the butter into the flour, until it looks like rough breadcrumbs. Add the honey, walnuts, and sultanas, and stir.

Grease and line a 2lb loaf tin. In a large bowl ... Pour into the prepared tin and bake for 45-50 minutes until the cake is a deep golden brown and a skewer inserted into the centre comes ...