An curved arrow pointing right. The International Culinary Center in New York City is teaching students one special new trick — how to deep fry an entire cake. We watched as Chef Jansen Chan ...
Cover and cool it in a refrigerator overnight. 11. De-mould the cake and remove the butter paper. 12. Cut into small squares about 1cm thick and fry them till golden. 13. Make a mixture of fried ...
Of the many local hawker delicacies we Singaporeans love feasting on, Fried Carrot Cake 菜头粿 is an undoubted favourite. Don’t be mistaken by its name; there’s absolutely no connection or resemblance to ...
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